- Sauce[5]
- Dried Vegetables[6]
- Single Spices & Herbs[5]
- Fresh Ginger[8]
- Fresh Pears[7]
- Frozen Vegetables[3]
- Fresh Onions[1]
- Other Food & Beverage[1]
- Chestnuts[8]
- Other Beans[1]
- Frozen Fruit[7]
- Dried Fruit[1]
- Mushrooms[1]
- Canned Vegetables[2]
- Pumpkin Kernels[3]
- Melon Seeds[1]
- Other Fresh Fruit[1]
- Fresh Garlic[2]
- Contact Person : Ms. Meng Elva
- Company Name : Hongtai Freezing & Storing Co., Ltd. of Jinxiang County
- Tel : 0086-537-2650167
- Fax : 0086-537-2650164
- Address : Shandong,Jining,5F,Maolin Building 9, Mingzhu Garden, Customs East Road
- Country/Region : China
- Zip : 266000
Chinese Alho Em Pasta
Chinese Alho Em Pasta
Hongtai Freezing&Storing Co.,Ltd. Of Jinxiang County
Jinxiang Dingtai Garlic Products Co.,Ltd a division of jinxiang hongtai group,locates in garlic hometown of china--Jinxiang ,was established in 2003,with modernized more than 15700 square meters workshop and automated production equipment .We sincerely welcome new and old customers at home and abroad to visit us and look forward to working with you set up long-term cooperation.
Fresh garlic paste,Fresh ginger paste,Chilli sauce | |||
Sensory: | Garlic paste in white yellow color,have a strong typical of fresh garlic . | ||
Ingredient: | Garlic,Soybean oil,Water,Citric Acid,Potassium Sorbate……(Or as customer request) | ||
Food additive: | Potassium Sorbate,Sodium Benzoate…. | ||
Specification | Total Plate Count: | 5*103 cfu/g max | |
Coliform: | 30 MPN/100g max | ||
Pathogenic Bacteria: | Negative | ||
Moisture: | 85 g/100g max | ||
Acid Value: | 4.0(KOH),(mg/g) max | ||
Peroxide Value: | 0.25 g/100g max | ||
Aflatoxin B1: | 5.0 ug/kg max | ||
Heavy Metal: | Pb: | 1.0 mg/kg max | |
As: | 0.5 mg/kg max | ||
Packing: | As customer request | ||
Shelf life: | 12 Months(Under 25 celsius degree) | ||
Certificate: | QS,Kosher,Haccp,Halal,GAP,ISO9001,ISO14001 | ||
MOQ: | 1*20’FCL | ||
Contact: | TEL:+86-537-2650036 Skype:st-savior | ||
Fresh garlic paste is made of fresh young garlic , pickled with salt and citric acid . It is a kind of sauce to add flavor to dishes . It is warmly welcomed by both cooks and other customers . It is much more convenient than garlic and the properties is stable .We also work under customer’s recipe.
Contact Information:
Chinese Alho Em Pasta
